Helping South Africans change the world by changing what’s on their plates
82% of South Africans know that what they eat has an impact on their health but changing habits and eating better is hard. So, Knorr has developed over 800 delicious plant-based recipes that help to reduce South Africans’ reliance on meat and refined starches; offering simple, affordable ways to eat more diversely.
Knorr makes veggies more desirable and delicious
At Knorr, we want to inspire you to #EatForGood every day, so we’ve created fabulous new recipes designed to show YOU just how easy it is to make small changes that add up to a big difference. It’s so easy to Eat for Good with Knorr –simply add more veggies, grains and pulses to your meals, and let our products bring out their wonderful wholesome flavours.
The recipes are a simple, tasty way to increase everyone’s veggie intake whilst the inclusion of many local Future 50 foods ensure they have minimal negative impact on the land.