Knorr’s Guide to Cooking with More Vegetables
Average read time: 1 minute
At Knorr, we love creating great recipes so you can give your family wonderful meals that they love. Your family’s health should not be compromised for convenience.
Vegetables naturally have a lot of flavour. However, we know that sometimes vegetables are not the tastiest food everyone has ever eaten. So how about adding more flavour to make them tastier? All it takes is herbs, spices, and Knorr seasonings to make them sing with flavour.
Cook with a Variety of Colours and Textures
Keep your meals interesting by trying new vegetables with different dishes and recipes. Leave the skin on, whenever possible, to retain more flavour, nutrition, and texture.
We believe this, because we have families too, and caring for their tummies is our top priority.
With a little extra know-how, families can rekindle their love affair with vegetables. Here are some tips on how to cook with more vegetables, starting out with dinner tonight.
For the Fussy Eaters, Sneak Them In
Shred or grate vegetables like baby marrow, carrots, cauliflower, and squash, or puree them up and add them to your favorite pasta dishes, dips, pizza, curries or sishebo recipes.