News

We catch up with our food brands to discover how they’re celebrating meat-free eating this month

Today we launch a wide-ranging set of commitments and actions to raise living standards across our value chain, create opportunities through inclusivity and prepare people for the future of work.

From supporting people through Covid-19 to making more planet-friendly food, there’s been a lot going on this year at Unilever, for our business and for the communities we serve.

With eyes on the Global Goals, it’s time to welcome a new set of problem solvers – the world’s future leaders.

Across our business and around the world, we took action to share support and solidarity during the pandemic this year. Here’s how…

At the end of 2018, The Vegetarian Butcher became part of the Unilever family. We catch up with CEO Hugo Verkuil as he looks back on two years of plant-based growth, campaigning and cooking.

Unilever has put its name to an industry-first collaboration which aims to improve the sustainability of coconut farming - to protect nature, the livelihoods of smallholder farmers and the communities that depend on it.

New in vitro test results1 show that a mouthwash containing CPC Technology is effective in reducing the viral load of SARS-CoV-2, the virus that causes Covid-19, by 99.9%2 after 30 seconds of rinsing.

S&P’s Dow Jones Sustainability Index – which measures more than 2,000 publicly traded companies on their economic, environmental and social performance – has named Unilever industry leader in personal products.

Around the world, 698 million school children don’t have access to basic sanitation. For this World Toilet Day, we asked five leading thinkers how this is impacting the next generation and what cross-sector action is needed to change it.

Seventh Generation CEO Joey Bergstein shares how transparency and trust are helping the sustainable homecare brand connect with consumers and cut through against competitors.