The behavioural science linking bedtime stories and brushing teeth23 March 2020When research revealed just how many children go to bed without brushing their teeth, our Smile family of oral care brands joined forces with a world-leading university to help make the nightly brush a life-long habit
Four ways our brands are saving water worldwide23 March 2020From smarter irrigation in tomato fields, to hair conditioners that cut the time you need to spend in the shower, we’re constantly working on new ways to reduce water consumption
Unilever announces Covid-19 actions for all employees18 March 2020As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received...
Seven ways to make a positive impact on gender equality9 March 2020How to make life better for half the world’s population on International Women’s Day and every day
Nine ways we’re making Unilever a more gender-balanced business3 March 2020In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
Tea brand T2 becomes Unilever’s eighth certified B Corp2 March 2020“We consider our impact in every step of our business, from the first leaf to the last sip”
Could hydrogen fuel replace natural gas on an industrial scale?25 February 2020Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.
Seven ways we are creating an appetite for change24 February 2020From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Why we’re changing the way we market products to children17 February 2020Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach
“This project saves lives”14 February 2020Every year, over 150,000 people die in Bangladesh because of health issues not detected in time, so Territory Manager Riaz Hasan set up an annual health check for workers. It’s saved lives, cut staff turnover and hiked growth.
CDP gives Unilever triple ‘A’ for sustainability leadership12 February 2020Environmental non-profit CDP has given Unilever a triple ‘A’ score for our action to mitigate climate risk, protect forests and enhance water stewardship.
Knorr R&D’s packaging innovation is tackling plastic waste12 February 2020How Unilever Hero Atahan Ozgunay developed recyclable flexible packaging for Knorr soups
Press centreRead press releases, download brand assets and find media contacts at our dedicated media resource