Health Articles

Have you ever found yourself reaching for a handful of crisps or peanuts, then another, and before you know it you’ve absent-mindedly flattened the whole packet? Or emptying a giant box of popcorn in a movie because you’re distracted by the on-screen action? These are behaviours...

There can’t be many people who don’t feel a pang of regret – even guilt – as they discard a whole lettuce that’s been wilting in the fridge for days, or toss a bag of sprouting potatoes into the bin. And for good reason: food wastage is a growing global crisis that affects...

The perception among many researchers is that public trust in nutrition science is eroding. This insight contrasts with the view that public trust in science is a broad activity that has remained seemingly stable for almost 50 years and remains strong today.

Widely known as the number-one cause of death around the world, heart disease is an interesting epidemic, particularly because the risk of suffering a cardiovascular problem is largely determined by diet and lifestyle.

At Knorr, we love creating great recipes so you can give your family wonderful meals that they love. Your family’s health should not be compromised for convenience.

Stress is widely referred to in medical circles, hospitals and doctors’ offices as the number one modern day killer. This might sound dark and ominous, but this taxing, strenuous and highly emotional tension can take an extreme toll on your body without you knowing. So, what...

Life would be rather bland without salt! It’s the world’s most popular and commonly eaten seasoning, and has been produced, consumed, and traded for millennia. So important was salt to humans in ancient times – specifically as a method for preserving food – that it contributed...

Do you find yourself purchasing food items labelled “low calorie” or “low fat” in the hopes that they may be more nutritious or healthier for you? Well, you may be correct and you may also be incorrect.

Using herbs and spices to add flavor to dishes can make it easier for families to make healthier eating choices.

Mung beans, also known as green gram, have been a staple in many cultures around the world for thousands of years. They are a versatile legume that offers a range of health benefits and are a rich source of nutrients. In this article, we will explore the nutritional facts of...

Plant-based eating has seen a surge in popularity over the past few decades. There are many reasons why people are opting to eat more plant foods and less animal protein, in particular a desire to improve their overall health and adopt a more sustainable, planet-friendly...

There’s something about natural flavours that we love. The fresh and alluring aromas of crushed herbs and spices – that’s what our Naturally Tasty products stand for.