Skip to content

6 Steps to Sustainable Farming Care

At Unilever, we are committed to the global goals for sustainable development. The existing food system is in need of some re-thinking in order to support healthy and sustainable diets from farm to fork, within earthly boundaries. Unilever is dedicated to the transition to sustainable farming by taking action in these 6 areas, which will help achieve climate and development goals to support nutrition for all.

6 Steps to Sustainable Farming Care
  • 1. Livelihood of farmers

    There are 80% of small holder farmers that are living in poverty. Studies have shown that for every 10% increase in farm yields, there has been a reduction in poverty across Africa and Asia.

  • 2. Water Management

    Agriculture is responsible for using up to 70% of freshwater globally. Watershed management plans are critical in preserving the environmental, social and economic benefits of water.

  • 3. Animal Rearing

    By adopting sustainable practices in the livestock sector, we could cut methane emissions by 41%.

  • 4. Biodiversity and Ecosystem Services

    Ensuring that agriculture doesn’t intrude on forest habitats is essential to all species preservation and carbon sequestration.

  • 5. Waste Management

    10-20% of Africa’s grain is lost after the harvest season. By improving harvesting techniques and storage infrastructure we could ensure that more food reaches people’s plates.

  • 6. Soil Management

    Maintaining healthy soils could produce over 50% more food and also provide carbon sinks which help remove carbon dioxide from the atmosphere.

Back to top