Can Daily Tea Consumption Reduce Your Risk Of Ischaemic Heart Disease?

One of the most widely consumed beverages in the world, especially in China, tea has an abundance of natural flavonoids which are known to have positive health effects – especially relating to ischaemic heart disease (IHD). Flavonoids have been known to have antithrombotic and anti-inflammatory properties and may reverse endothelial dysfunction. This study prospectively examined the association between tea consumption and the risk of ischaemic heart disease.