Scientists share skincare expertise to help people taking Covid-19 precautions23 April 2020Members of our R&D team in China have taken to social media to explain the science behind handwashing and skin cleansing, so consumers can make informed choices about the regimes they follow.
Why handwashing with soap helps reduce the spread of Covid-1914 April 2020We're all being told to wash our washing hands with soap to help reduce the risk of infection from the coronavirus. But how does it work and what makes it so effective?
Covid-19 handwashing campaign to target a billion people worldwide6 April 2020Unilever is working with the UK government to fund a global programme to urgently tackle the spread of coronavirus.
The behavioural science linking bedtime stories and brushing teeth23 March 2020When research revealed just how many children go to bed without brushing their teeth, our Smile family of oral care brands joined forces with a world-leading university to help make the nightly brush a life-long habit
Four ways our brands are saving water worldwide23 March 2020From smarter irrigation in tomato fields, to hair conditioners that cut the time you need to spend in the shower, we’re constantly working on new ways to reduce water consumption
Unilever announces Covid-19 actions for all employees18 March 2020As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received...
Seven ways to make a positive impact on gender equality9 March 2020How to make life better for half the world’s population on International Women’s Day and every day
Nine ways we’re making Unilever a more gender-balanced business3 March 2020In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
Tea brand T2 becomes Unilever’s eighth certified B Corp2 March 2020“We consider our impact in every step of our business, from the first leaf to the last sip”
Could hydrogen fuel replace natural gas on an industrial scale?25 February 2020Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.
Seven ways we are creating an appetite for change24 February 2020From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Why we’re changing the way we market products to children17 February 2020Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach
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