News

“We consider our impact in every step of our business, from the first leaf to the last sip”

Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.

From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.

Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach

Every year, over 150,000 people die in Bangladesh because of health issues not detected in time, so Territory Manager Riaz Hasan set up an annual health check for workers. It’s saved lives, cut staff turnover and hiked growth.

Environmental non-profit CDP has given Unilever a triple ‘A’ score for our action to mitigate climate risk, protect forests and enhance water stewardship.

How Unilever Hero Atahan Ozgunay developed recyclable flexible packaging for Knorr soups

Signal’s new Ecolo Clean toothbrushes break the mould. The brush handles are made from fully recycled plastic and come in recyclable paper packaging.

How on-site health checks and childcare provision for working parents helped Jessica Yao improve the quality of life for employees at Unilever’s Shanghai office

At Unilever we don’t test our products on animals, and we’ve been developing and using alternatives to animal testing for more than 30 years. Here five young scientists based at one of our UK R&D centres share what this work means to them

We have introduced our new Hellmann's 100% recycled and recyclable plastic jars and bottles in the US and Canada, in a move that will save around 14,000 tons of virgin plastic per year

As of 1 January, all Unilever factories, offices, R&D facilities, data centres, warehouses and distribution centres – around the world – are now powered by 100% renewable grid electricity.