News

Unilever’s CEO Alan Jope is stepping down from his role on 30 June. In this video interview, he reflects on his tenure, talks through some key moments and looks ahead at what’s next for him.

Find out the difference between global warming and climate change – and learn what we’re doing at Unilever and beyond to help tackle both.

Unilever’s Health & Wellbeing Collective just reported its ninth consecutive quarter of double-digit growth in our latest financial results. We caught up with its CEO, Jostein Solheim, to find out what’s behind this booming business – and what’s next.

A quick look at the brands, categories and innovations driving our strong underlying sales growth for the first quarter of 2023.

How Axe became a global bestseller and the new G.O.A.T. of male grooming for Generation Z everywhere.

In 2020, Unilever Food Solutions lost 70% of its business overnight as the pandemic forced restaurants around the world to close. Three years later, the business is enjoying double-digit growth and has overtaken pre-pandemic volumes. We take a look at how UFS has come out better...

Before 1989, the market for ice cream sticks was mostly seasonal and for kids. A new brand called Magnum looked to change that. The handheld ice cream aimed at adults was designed to provide pleasure and indulgence. It’s delivered on that promise ever since.

Research shows over 60% of people believe companies’ greatest responsibility is action on climate. For Earth Day, activist and biologist Swetha Stotra Bhashyam asks Eric Soubeiran, MD of our €1bn Climate & Nature Fund, what and how it will deliver.

We asked three Unilever leaders who attended this year’s Consumer Electronics Show to tell us which tech trends and innovations made them sit up and take notice.

The partnerships, programmes and purpose-led brands driving sustainable growth in one of Africa’s most vibrant countries.

Many factors affect gut health, but one we can control is diet. To kick start Veganuary, Unilever’s gut microbiome expert Dr Robert Dixon explains the positive impact eating a diverse range of plant-based foods can have on the gut microbiome and our health.